Fishy favourite - smoked mackeral fish cakes

Recipe by simon_rimmer | Category: Dinner > Fish / Seafood > British
Comments | Recipe viewed: 392 times | Date Created: 22/11/2009

Method

Mix the spud etc together, then mould into 100g ‘cakes’. Chill 20 mins
Roll in flour, egg, then polenta and shallow fry for 3-4 mins each side (if they’re not boiling hot finish for 5 mins in a 200c oven)
Salad – combine the mayo and lemon stuff, then chuck in the rest
Serve a hot fish cake on top of some salad

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